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The range

Made in small batches every week in Kochi. Comes in 200g and 400g jars.

pachispicklesമീൻ അച്ചാർ

Crisp-fried seer fish in a deep red tamarind-chilli masala, finished in coconut oil.

from ₹290Hot

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pachispicklesവെളുത്തുള്ളി

Whole garlic pods slow-cooked until soft and sweet, with Malabar pepper and curry leaf.

from ₹180Medium

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pachispicklesചെമ്മീൻ

Backwater prawns roasted with ginger, kanthari chilli and a touch of coconut vinegar.

from ₹320Hot

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