Mediumവെളുത്തുള്ളി
Garlic Pickle
Whole garlic cloves cooked slowly in coconut oil until soft and mellow, then tossed with Malabar pepper, chilli and a little jaggery to balance the sour.
Jar size
1
IngredientsGarlic, coconut oil, chilli, Malabar pepper, jaggery, mustard, fenugreek, curry leaf, vinegar, salt.
Enjoy withCurd rice, dosa and idli, or a cheese toastie.
Shelf life6 months unopened. Once opened, keep it in the fridge and always use a dry spoon.
