pachispickles
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Small-batchNo preservativesMade in Kerala

Kerala,
packed in a jar.

Fish, garlic and prawns, slow-cooked in coconut oil with hand-ground Kerala spices. Old family recipes in a jar that looks the way they taste.

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Pachis Garlic Pickle jar ★ KOCHI ★അച്ചാർACHAAR · PICKLE
Kanthari chilliMalabar pepperKashmiri chilliMustardFenugreekCurry leafCoconut oil
ഞങ്ങളുടെ അച്ചാറുകൾ

Our pickles. Kerala classics.

Each label gets its own colour, so you can spot your favourite on the shelf.

How it’s made · കൈകൊണ്ട് ഉണ്ടാക്കിയത്

Made slowly, the way it’s always been made back home.

Each batch starts at the Kochi fish market before sunrise. Spices are roasted and ground by hand, and everything cooks slowly in coconut oil. No artificial colours, no preservatives and no shortcuts.

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01

Fresh from the coast

Seer fish and backwater prawns are bought the same morning, then cleaned and fried crisp before they go into the masala.

02

Hand-ground spices

Kashmiri chilli, mustard and fenugreek from Idukki are roasted in small lots and ground by hand.

03

Cooked in coconut oil

Cold-pressed coconut oil tempered with curry leaf and garlic. It gives a Kerala pickle its flavour.

04

Rested before sealing

Every batch rests so the spice soaks through. Then it is hand-filled into glass jars and sealed.

“One spoon of the fish pickle with hot rice and I’m back in my grandmother’s kitchen in Alleppey.”

Anitha M. — Dubai
Corporate & bulk orders · സമ്മാനങ്ങൾ

Gift a little taste of Kerala.

Gift hampers for Onam and Diwali, welcome kits for new hires, wedding favours, or bulk supply for restaurants. Tell us what you need and we’ll reply within a day.

Custom labels and gift boxes with your brand
Volume pricing from 25 jars
Shipping across India and to the Gulf