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Prawns Pickle
Small backwater prawns roasted until lightly crisp, then cooked down with kanthari chilli, ginger, plenty of curry leaf and coconut vinegar. Our most-loved jar.
Jar size
1
IngredientsPrawns, coconut oil, kanthari chilli, Kashmiri chilli, ginger, garlic, curry leaf, coconut vinegar, salt.
Enjoy withKanji and payar, appam, or straight from the jar.
Shelf life6 months unopened. Once opened, keep it in the fridge and always use a dry spoon.
