Hotമീൻ അച്ചാർ
Fish Pickle
Seer fish from the Kochi market, fried in small pieces until the edges go crisp, then folded into a masala of Kashmiri chilli, garlic, ginger and Malabar tamarind. Rich, tangy and properly spicy.
Jar size
1
IngredientsSeer fish, coconut oil, Kashmiri chilli, garlic, ginger, tamarind, mustard, fenugreek, curry leaf, vinegar, salt.
Enjoy withHot rice and moru curry, kanji, or rolled into a chapati.
Shelf life6 months unopened. Once opened, keep it in the fridge and always use a dry spoon.
